Tender strips of chicken breasts flavoured in rice wine and cooked in mild chilli vinegar sauce with roasted cashew nut
Tender chicken strips and broccoli stir fried and tossed in oyster sauce along with roasted cashew nuts and a dash of sesame oil
This famous Sichuan dish is hot and spicy and is flavoured with roasted chilli and peanut and finished with toasted sesame oil
This extremely popular dish named after the chinese general 'Tso' is made with crisp fried diced chicken in a rich lavourful sauce marrying the sweet with the spicy
Sliced chicken cooked in hunan style, spiced with Chinese herbs and red chilli flakes and finished with a dash of rice wine
Tender chicken strips delicately flavoured in spicy black bean sauce
Diced chicken tossed in a tangy sauce and flavoured with fresh basil
Sliced chicken tossed in a mildly spiced oyster sauce gravy along with roasted cashew nut and chilli
Tender chicken strips cooked in a mildly spiced gravy with assorted bell pepper and finished with a dash of toasted sesame oil
Marinated chicken strips crisp fried and tossed in a flavourful lemony sauce
Tender chicken cubes cooked in a tangy sauce made with pineapple juice, fresh pineapple chunks and garnished with red cherry
Strips of chicken fried and tossed in your favourite schezwan sauce
Diced chicken cooked in a sweet and spicy sauce, flavoured with dark soy, tamarind paste and sesame oil
Strips of marinated wok braised chicken cooked in a spicy tangy sauce. The presence of jalapeno, roasted red chilli and chilli garlic sauce names this dish three alarm firecracker
Chilli | Manchurian | Garlic | Hot Garlic | Ginger
Sliced chicken cooked in lemon grass and flavoured with fresh mint
Sliced chicken cooked in honey lemon sauce finished with almond
RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
Calcutta Bistro Jadavpur
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