VEGETARIAN
Blanched baby corn crisp fried in cornstarch batter and stir fried in a mildly spiced tangy sauce along with bell pepper and scallion
Sautee vegetables, paneer and vermicelli stuffed in spring roll wrapper and golden crisp fried
Crisp fried wanton stuffed with cottage cheese and flavoured with Chinese herbs
Batter fried mushroom (or paneer) flavoured with curry leaves and stir fried in a tangy sauce
NON-VEGETARIAN
Chicken drumsticks dip fried in spicy Sichuan batter and then tossed with minced chicken, assorted bell pepper and flavoured with star anise
Marinated strips of chicken deep fried and tossed with scallion and jalapeno pepper and finished with a dash of traditional chilli garlic oil
The crunchy exterior and the succulent interior give this popular appetizer a wonderful contrast. The robust flavour roasted chilli flakes, honey and balsamic vinegar makes this dish extremely popular across all ages
Sauteed chicken and vegetable along with vermicelli stuffed in spring roll wrapper and golden crisp fried
Crisp Pan Fried Chicken tossed in tomato gravy and mildly spiced with green chilli and scallion
Strips of chicken batter fried with chef's own special sauce
Sliced chicken stir fried along with roasted cashew nut and flavoured with curry leaves, chilli and fresh lime
Meat balls served with hot garlic sauce and pickled cucumber
Minced chicken flavoured with Chinese herbs and steamed to succulent dumplings and accompanied with clear broth
These wonderfully crisp wanton wrapper is stuffed with minced chicken, flavoured with Chinese herbs and toasted sesame oil
Steamed dumpling crisp fried and tossed in a mildly spiced tangy sauce
Cubes of fish tossed up in scallion and flavoured with chilli garlic oil
Tender fish cubes stir fried with assorted bell pepper and flavoured with Chinese five spice powder and star anise
Sliced fish pan fried to crisp and tossed in a tangy tomato gravy and scallion, mildly spiced with minced jalapeno
These finger cut fish fillet is marinated with Chinese herbs and deep fried to a crunchy exterior
Marinated cubed fish deep fried and tossed in flavourful chilli honey sauce
Crisp fried prawn tossed with celery and scallion and spiced up with toasted chilli and rock salt
Prawns stir fried with Chinese aromatics, bell peppers and flavoured with star anise
This intensely flavourful dish is sauteed in garlic butter and flavoured in coconut milk and curry leaves. The presence of curry leaves gives this dish a distinctly Indian influence in this otherwise popular Malaysian appetizer
Delicately flavoured tender prawn laced with rice wine and herbs, deep fried in a crunchy tempura batter
Delightfully crisp shrimps tossed in a mayonnaise base mildly spiced sauce
RATES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
Calcutta Bistro Jadavpur
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